best cutting board material for raw meat
What makes the best cutting board for raw meat? the first thing you must do when buying is to pay close attention to the material used to make the board. for raw meat, avoid glass and some types of wood that absorb moisture. nutritionists advise that you go for plastic when choosing raw meat boards.. When the cutting board meets all three above, it could be utilized for meat. ii. kinds of the cutting board . as the raw meat consists of bacteria, it is crucial to utilize the board, which could be hygiene or can not support the bacteria all the time. moreover, it could prevent your knives from damage as well. there are some popular materials. The short answer is that you should go with an epicurean composite cutting board. (see them at amazon.) they are light, ultra durable, and dishwasher safe. being able to put your meat cutting board in the dishwasher is a great thing. you can’t put wooden cutting boards in the dishwasher. cutting boards take a lot of abuse.. 
best cutting board material for raw meat "this cutting board has grooves on the sides to catch liquids, as well as rubber grips so that the board won’t slide around." best for carving meat: j.k. adams traditional maple carving board at amazon "this sturdy board is well-sized for large cuts of meat and can have steel spikes added on to keep meat in place while you carve.". A wood cutting board can be sanded and shaved down when there are too many grooves from knives; the biggest reason for using a cutting board made of wood for meat prep is that even though bacteria can get into wood cutting boards the bacteria die within a short time under the surface of wood. cons: not dishwasher safe.
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